Ressources

Downloads and goods

Download the guide

This document aims to support the creation of sustainable menus in the food service sector, a step by step approach. It offers relevant tools to reduce the environmental impact of the food served and contribute to socio-economic development.

Recommendations & Tools

This document presents three main recommendations to increase the sustainability of menus served in Quebec healthcare institutions. It also explains how to use the tools that are found in the annex of the Guide to Sustainable Menus.

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Recipe book for institutions

This recipe book was created by and for foodservices ! You will find a bunch of recipes adapted for institutions, for 100 portions. Some recipes also benefit from different texture adaptations.

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Proteins

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See our appendices for more information on the protein chapter

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Download the chapter!

Choose sustainable proteins

Download Chapter 4: Proteins

Starches

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See our appendices for more information on the starches chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable starches

Download Chapter 5: Starches

Vegetables

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See our appendices for more information on the vegetables chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable vegetables

Download Chapter 6: Vegetables

Soups

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See our appendices for more information on the soups chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable soups

Download Chapter 7: Soups

Desserts

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See our appendices for more information on the desserts chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable desserts

Download Chapter 8: Desserts

Condiments, seasonings, sweetners and fat

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See our appendices for more information on the condiments chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable condiments

Download Chapter 9: Condiments

Beverages and snacks

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See our appendices for more information on the beverages and snacks chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable beverages & snacks

Download Chapter 10: Beverages and snacks

Supplements

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See our appendices for more information on the supplements chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable supplements

Download Chapter 11: Supplements