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This document aims to support the creation of sustainable menus in the food service sector, a step by step approach. It offers relevant tools to reduce the environmental impact of the food served and contribute to socio-economic development.

Services offered

We are offering coaching and training sessions based on your needs! Email us for more info at info@menudurable.ca

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Recipes

We added all our recipes in this handy document. Feel free to contact us to add your tested recipe to the list!

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Proteins

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See our appendices for more information on the protein chapter

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Choose sustainable proteins

Download Chapter 4: Proteins

Starches

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See our appendices for more information on the starches chapter

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Choose sustainable starches

Download Chapter 5: Starches

Vegetables

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See our appendices for more information on the vegetables chapter

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Choose sustainable vegetables

Download Chapter 6: Vegetables

Soups

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See our appendices for more information on the soups chapter

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Choose sustainable soups

Download Chapter 7: Soups

Desserts

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See our appendices for more information on the desserts chapter

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Choose sustainable desserts

Download Chapter 8: Desserts

Condiments, seasonings, sweetners and fat

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See our appendices for more information on the condiments chapter

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Choose sustainable condiments

Download Chapter 9: Condiments

Beverages and snacks

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See our appendices for more information on the beverages and snacks chapter

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DOWNLOAD THE CHAPTER!

Choose sustainable beverages & snacks

Download Chapter 10: Beverages and snacks

Supplements

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See our appendices for more information on the supplements chapter

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Choose sustainable supplements

Download Chapter 11: Supplements